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Instant Pot Beef Tips and Gravy

An affordable, hearty, comforting meal the whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 servings
Calories: 275 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 pounds (906g) stew meat cubed
  • 1 ½ cups (350 ml) beef stock
  • 2 teaspoons Italian seasoning
  • 3 tablespoons Worcestershire sauce 
  • 1 cup (100g) mushrooms sliced
  • 3 tablespoons cornstarch
  • 1 ½ tablespoons water

Instructions

    Cup of Yum
  1. Set the Instant Pot on the sauté setting. Heat the olive oil and add the onion, cook until translucent, around 4 minutes. Add the stew meat and sear on all sides.
  2. Pour stock, Italian seasoning, Worcestershire sauce and mushrooms. Close the lid, turn the valve to sealing, and set on high pressure for 35 minutes.
  3. When done, perform a QPR to manually release steam. Open the lid and set to sauté again.
  4. In a small bowl, combine cornstarch and water. Add the slurry to the Instant Pot and cook, stirring, until the sauce has thickened.

Notes

  • Serve with Instant Pot Mashed Potatoes for a super tasty meal. You can make the potatoes at the same time by using a steam rack to cook the potatoes on while the meat cooks and then mashing them and adding milk and optional seasonings at the end. 
  • This dish is great served over mashed cauliflower, cauliflower rice, rice, or with biscuits too. 
  • For a real twist, add a can of mushroom soup to the insert before cooking. 
  • Cook time listed does not include the time it takes for Instant Pot to come up to pressure or for the pressure to release.
  • This is the perfect freezer meal and is great for meal prepping, so add it to your weekly meal plans and save some time each week. 
  • Storage - keep in an airtight container in the refrigerator for up to 2 days. 
  • There are 6 WW Blue Plan SmartPoints in one serving.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 9g (3%) Protein 36g (72%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 94mg (31%) Sodium 289mg (12%) Potassium 781mg (22%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 18IU (0%) Vitamin C 3mg (3%) Calcium 58mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 9g 3%
Protein 36g 72%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 94mg 31%
Sodium 289mg 12%
Potassium 781mg 17%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 18IU 0%
Vitamin C 3mg 3%
Calcium 58mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.