Instant Pot Beef Tips and Gravy
User Reviews
5.0
21 reviews
Excellent
Instant Pot Beef Tips and Gravy
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An affordable, hearty, comforting meal the whole family will love!
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Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 pounds (906g) stew meat cubed
- 1 ½ cups (350 ml) beef stock
- 2 teaspoons Italian seasoning
- 3 tablespoons Worcestershire sauce
- 1 cup (100g) mushrooms sliced
- 3 tablespoons cornstarch
- 1 ½ tablespoons water
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Instructions
- Set the Instant Pot on the sauté setting. Heat the olive oil and add the onion, cook until translucent, around 4 minutes. Add the stew meat and sear on all sides.
- Pour stock, Italian seasoning, Worcestershire sauce and mushrooms. Close the lid, turn the valve to sealing, and set on high pressure for 35 minutes.
- When done, perform a QPR to manually release steam. Open the lid and set to sauté again.
- In a small bowl, combine cornstarch and water. Add the slurry to the Instant Pot and cook, stirring, until the sauce has thickened.
Notes
- Serve with Instant Pot Mashed Potatoes for a super tasty meal. You can make the potatoes at the same time by using a steam rack to cook the potatoes on while the meat cooks and then mashing them and adding milk and optional seasonings at the end.
- This dish is great served over mashed cauliflower, cauliflower rice, rice, or with biscuits too.
- For a real twist, add a can of mushroom soup to the insert before cooking.
- Cook time listed does not include the time it takes for Instant Pot to come up to pressure or for the pressure to release.
- This is the perfect freezer meal and is great for meal prepping, so add it to your weekly meal plans and save some time each week.
- Storage - keep in an airtight container in the refrigerator for up to 2 days.
- There are 6 WW Blue Plan SmartPoints in one serving.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
289mg
(12%)
Potassium
781mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
18IU
(0%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 289mg | 12% |
| Potassium | 781mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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