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5.0 from 12 votes

Instant Pot Beef Tips and Gravy

Instant Pot Beef Tips and Gravy is tender, saucy, and flavorful! It makes for a great main dish that you can serve quickly - perfect for busy weeknights!

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 214 kcal
Course: Main Course
Cuisine: American

Ingredients

Beef Tips:
  • 2 pounds stew meat cubed
  • 4 tablespoons canola oil
  • 1 onion diced
  • 2 cups baby bella mushrooms cleaned and sliced
  • 4 cloves garlic minced
  • 1/4 cup red wine
  • 3 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
Gravy:
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 cups beef broth more if needed
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Select Saute on the Instant Pot and adjust to Hot.
  2. Season the beef cubes with salt and pepper.
  3. Add two tablespoons of oil to the heated IP, once shimmering add beef in one layer and brown on all sides, refrain from stirring the meat, except when needed to turn the beef for even browning. You will have to do this in batches.
  4. Once browned, remove the beef to a plate and cover with foil.
  5. Deglaze the pot with 1/4 cup of red wine, scraping well the bottom of the pot with a wooden spoon to remove the burnt bits of beef. Transfer the liquid to a cup and set aside.
  6. Add the remaining 2 tablespoons of oil to the inner pot and heat until shimmering, then add diced onion. Cook until onion is soft and slightly begins to brown, at that point add the sliced mushrooms. Saute until mushrooms are tender, for about 10 minutes.
  7. Add minced garlic, dried thyme, and rosemary, and cook 1 minute longer.
  8. Add the liquid from deglazing the pot and stir to combine.
  9. Add back the browned beef, the Worcestershire sauce, Soy sauce, and the beef broth.
  10. Cancel Saute function. Cover and lock the lid and point the valve to seal.
  11. Pressure cook on high for 20 minutes. Followed by a 15 minutes Natural Pressure Release. Release manually the remaining pressure.
  12. Open the lid.
Prepare the Gravy:
  1. Once done, using a slotted spoon remove the beef and veggies into another bowl, cover to keep it warm.
  2. Select Saute on Medium, in a bowl, combine the butter and flour until you can form a ball. Add the butter/flour ball to the pot. Stir to combine.
  3. If the gravy needs more liquid, use the 2 cups of liquid beef broth as needed. Continue to whisk as the liquid is added.
  4. Cook the gravy on medium-low heat until it begins to thicken, then add salt and pepper to taste.
  5. Return the beef and mushrooms mixture to the pot and combine it with the gravy.
Serving:
  1. Serve beef tips and gravy over mashed potatoes or egg noodles.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 833mg (35%) Potassium 494mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 348IU (7%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 833mg 35%
Potassium 494mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 348IU 7%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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