4.9 from 1,077 votes
Instant Pot Beef Tips Recipe
Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 566 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons minced garlic
- 1 yellow onion chopped
- 1 tablespoon oil
- 2 pounds chopped beef (stew meat or top sirloin cut into 1-inch pieces)
- 4 cups beef broth
- ¼ cup Worcestershire sauce
- 1 cup sliced mushrooms optional
- 1 teaspoon Italian blend seasoning
- 2-3 teaspoons salt or to taste
- ½ teaspoon cracked black pepper or 1/4 teaspoon ground pepper
- ¼ cup cold water
- 3 tablespoons corn starch
- 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles
Instructions
- Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.
- Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.
- Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.
- When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.
- When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.
- Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.
Cup of Yum
Notes
- Serve over rice, mashed potatoes, or egg noodles.
Nutrition Information
Calories
566kcal
(28%)
Carbohydrates
40g
(13%)
Protein
60g
(120%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
173mg
(58%)
Sodium
2362mg
(98%)
Potassium
1256mg
(36%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
38IU
(1%)
Vitamin C
5mg
(6%)
Calcium
100mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 566
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 60g | 120% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 173mg | 58% |
| Sodium | 2362mg | 98% |
| Potassium | 1256mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 100mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.