0 from 3 votes
Instant Pot Boiled Potatoes
Perfectly cooked Instant-Pot Boiled Potatoes couldn't be easier to make. They will pair beautifully with almost any family dinner!
Prep Time
5 mins
Additional Time
13 mins
Total Time
18 mins
Servings: 4 People, as a side
Calories: 127 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup water
- 1 pound potatoes (I used red)
Instructions
- Place the water in the Instant Pot and place a trivet in the pot.
- Place the potatoes on the trivet, cover and set to "Sealing."
- Cook on manual high pressure for 13 minutes. Do not do a quick steam release. Let it release naturally.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
29g
(10%)
Protein
3.1g
(6%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Trans Fat
4.4g
Sodium
29mg
(1%)
Potassium
751mg
(21%)
Sugar
1.5g
(3%)
Vitamin C
60mg
(67%)
Calcium
2mg
(0%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4People, as a side
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 3.1g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Trans Fat | 4.4g | 220% |
| Sodium | 29mg | 1% |
| Potassium | 751mg | 16% |
| Sugar | 1.5g | 3% |
| Vitamin C | 60mg | 67% |
| Calcium | 2mg | 0% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.