Instant Pot Bolognese
User Reviews
4.9
165 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
8 servings
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Course
Main Course
Instant Pot Bolognese
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Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!
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Ingredients
- 1 ½ tablespoons unsalted butter
- 1 sweet onion diced
- 1 carrot diced
- 1 celery rib diced
- 1 pound lean ground beef
- ½ pound ground pork
- 4 ounces pancetta diced
- Kosher salt and freshly ground black pepper to taste
- ¼ cup tomato paste
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
- ¾ cups dry red wine
- 1 (28-ounce) can crushed tomatoes
- ½ cup beef stock
- ¼ cup heavy cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat.
- Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes.
- Stir in crushed tomatoes and beef stock. Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Select low sauté setting; simmer, uncovered, stirring often, until thickened to desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
165 reviews
Excellent
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