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Instant Pot Bone Broth Recipe
5 from 15 votes

Instant Pot Bone Broth Recipe

The Instant Pot Bone Broth Recipe uses bones, water, apple cider vinegar, fresh herbs, and vegetables cooked under high pressure to extract rich flavors and nutrients. It produces a deeply flavored broth suitable for soups, stews, or sipping straight. The pressure cooking shortens the traditional long simmer time while preserving depth.

Prep Time
20 mins
Cook Time
1 hr
Additional Time:
1 hr
Total Time
2 hrs 20 mins
Servings: 12 cups
Calories: 3 kcal
Course: Soup
Cuisine: American, Keto

Ingredients

  • 3- 4 pounds of bones including skin if there is any left
  • water cold
  • 1/4 cup apple cider vinegar
  • 1 onion diced
  • 2 bay leaf
  • 4 thyme sprigs, fresh
  • 2 celery diced, stalks
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. If roasting bones roast at 450 degrees for 20 minutes.
  2. Place bones in pressure cooker
  3. Add 4 cups of water enough to cover most of the bones
  4. Add apple cider, bay leaves, thyme and celery
  5. Place lit on pressure cooker and ensure vent is locked
  6. On high pressure cook until desired time 1 hour up to 4 hours). See below recommendation.
  7. Let the pressure naturally release
  8. Remove large bones
  9. Add salt and pepper to taste
  10. Strain broth into mason jars
  11. Cool before refrigerating or use right away

Notes

  • Use whole chicken bones with some meat for a 1-hour pressure cook to get tender broth.
  • For beef or pork bones, cook for 2 hours on high pressure to fully extract flavor.
  • Pure bones without meat require 4 hours at high pressure to develop depth in the broth.

Nutrition Information

Serving 1/2 cup Calories 3kcal (0%) Carbohydrates 1g (0%) Sodium 16mg (1%)

Nutrition Facts

Serving: 12 cups

Amount Per Serving

Calories 3

% Daily Value*

Serving 1/2 cup
Calories 3kcal 0%
Carbohydrates 1g 0%
Sodium 16mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.