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Instant Pot Bone Broth Recipe

Bone broth made in a pressure cooker. This versatile recipe can be made with chicken, turkey, beef, or pork bones. Use in all your recipes that require stock or sip by the cupful.

Prep Time
20 mins
Cook Time
1 hr
Additional Time:
1 hr
Total Time
2 hrs 20 mins
Servings: 12 cups
Calories: 3 kcal
Course: Soup
Cuisine: American , Keto

Ingredients

  • 3- 4 pounds of bones including skin if there is any left
  • cold water
  • 1/4 cup apple cider vinegar
  • 1 onion diced
  • 2 bay leafs
  • 4 sprigs fresh thyme
  • 2 stalks celery diced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. If roasting bones roast at 450 degrees for 20 minutes.
  2. Place bones in pressure cooker
  3. Add 4 cups of water enough to cover most of the bones
  4. Add apple cider, bay leaves, thyme and celery
  5. Place lit on pressure cooker and ensure vent is locked
  6. On high pressure cook until desired time 1 hour up to 4 hours). See below recommendation.
  7. Let the pressure naturally release
  8. Remove large bones
  9. Add salt and pepper to taste
  10. Strain broth into mason jars
  11. Cool before refrigerating or use right away

Notes

  • Cooking time recommendations:
  • Chicken - 1 hour on high pressure if using whole chicken with bones, some meat and skin
  • Beef or Pork - 2 hours on high pressure if using bones with meat
  • Chicken, Beef, Pork Bones only - 4 hours on high pressure

Nutrition Information

Serving 1/2 cup Calories 3kcal (0%) Carbohydrates 1g (0%) Sodium 16mg (1%)

Nutrition Facts

Serving: 12cups

Amount Per Serving

Calories 3

% Daily Value*

Serving 1/2 cup
Calories 3kcal 0%
Carbohydrates 1g 0%
Sodium 16mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.