Instant Pot Bone Broth Recipe
User Reviews
5.0
15 reviews
Excellent
Instant Pot Bone Broth Recipe
Report
Bone broth made in a pressure cooker. This versatile recipe can be made with chicken, turkey, beef, or pork bones. Use in all your recipes that require stock or sip by the cupful.
Share:
Ingredients
- 3- 4 pounds of bones including skin if there is any left
- cold water
- 1/4 cup apple cider vinegar
- 1 onion diced
- 2 bay leafs
- 4 sprigs fresh thyme
- 2 stalks celery diced
- salt and pepper to taste
Add to Shopping List
Instructions
- If roasting bones roast at 450 degrees for 20 minutes.
- Place bones in pressure cooker
- Add 4 cups of water enough to cover most of the bones
- Add apple cider, bay leaves, thyme and celery
- Place lit on pressure cooker and ensure vent is locked
- On high pressure cook until desired time 1 hour up to 4 hours). See below recommendation.
- Let the pressure naturally release
- Remove large bones
- Add salt and pepper to taste
- Strain broth into mason jars
- Cool before refrigerating or use right away
Notes
- Cooking time recommendations:
- Chicken - 1 hour on high pressure if using whole chicken with bones, some meat and skin
- Beef or Pork - 2 hours on high pressure if using bones with meat
- Chicken, Beef, Pork Bones only - 4 hours on high pressure
Nutrition Information
Show Details
Serving
1/2 cup
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
16mg
(1%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 16mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
