0 from 780 votes
Instant Pot Boneless Pork Chops Recipe
You are going to love this quick and easy Instant Pot Boneless Pork Chops Recipe. Delicious ranch pork chops recipe is packed with flavor.
Prep Time
10 mins
Cook Time
10 mins
Pressure Release
10 mins
Total Time
25 mins
Servings: 6 people
Calories: 377 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 6 boneless pork chops
- 1/2 cup butter (1 stick)
- 1 package ranch seasoning mix (1 oz)
- 1 cup water
Instructions
- Turn the instant pot to the sauté setting and add in the olive oil. Then add in the pork chops and cook for 3-6 minutes on each side until browned. Make sure to scrape the bottom of the instant pot insert to remove anything that might have gotten stuck while browning the pork chops.
- Place the butter on top and sprinkle the ranch mix packet on top of the pork chops in the instant pot.
- Pour water over the pork.
- Place the lid on and set the lid to the sealing position.
- Push the manual button and cook on high pressure for 5 minutes.
- After this cook time, allow the pressure to release naturally for 5 minutes and then do a quick release by move the valve on the lid from the sealing to the venting position to release the remaining pressure from the instant pot.
- Then they are ready to serve and enjoy!
- You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Serving
6ounces
Calories
377kcal
(19%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
538mg
(22%)
Potassium
504mg
(14%)
Sugar
1g
(2%)
Vitamin A
478IU
(10%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 377
% Daily Value*
| Serving | 6ounces | |
| Calories | 377kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 538mg | 22% |
| Potassium | 504mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 478IU | 10% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.