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Instant Pot Brisket

Instant Pot brisket is the quickest way to get tender, tasty meat without sacrificing flavor. You’ll get a melt in your mouth beef in half the time!

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs 10 mins
Servings: 6
Calories: 464 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 pounds brisket cut into two 1.5 pound pieces
  • 3 teaspoons kosher salt divided
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large onion thinly sliced
  • 2 large carrots cut into ¼ inch slices
  • 1 talk celery sliced
  • 2 cloves garlic finely minced
  • ⅓ cup white wine
  • ⅓ cup apple cider vinegar
  • 3/4 cup beef broth
  • ⅓ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika

Instructions

    Cup of Yum
  1. Rub the outside of the roast with 2 teaspoons of salt and the black pepper.
  2. Set your Instant Pot (IP) to SAUTE and add the olive oil.
  3. Add the brisket to the pot , cut in half if needed to make it fit (if you do this you will need to brown in batches). Brown the meat on top and bottom, approximately 2-3 minutes per side. Once browned remove from the pot and set aside.
  4. Add the onions, carrots, celery, and garlic to the pot and cook for 7 minutes, until the onions are tender.
  5. Add the white wine and apple cider vinegar. Use a wooden spoon to scrape up the browned bits from the bottom of the pan. Make sure to get them all off so you don’t get a burn notice during cooking.
  6. Press CANCEL to turn off the SAUTE function.
  7. Add the beef broth, ketchup, brown sugar, Italian seasoning, salt, and paprika. Stir into the liquid.
  8. Return the brisket to the pot placing it fat side up.
  9. Lock the lid in place and turn the valve to SEALING. Set to cook on HIGH PRESSURE for 70 minutes.
  10. When the timer goes off press CANCEL to stop cooking. Let the pot do a 20 minute natural release. Once done turn the valve to VENTING and release the remaining steam.
  11. Unlock the lid and remove the brisket, placing it on a large platter and spoon the vegetables and juices over it.
  12. Serve.

Nutrition Information

Serving 8ounces brisket Calories 464kcal (23%) Carbohydrates 19g (6%) Protein 48g (96%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 141mg (47%) Sodium 1602mg (67%) Potassium 995mg (28%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 4289IU (86%) Vitamin C 4mg (4%) Calcium 59mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 464

% Daily Value*

Serving 8ounces brisket
Calories 464kcal 23%
Carbohydrates 19g 6%
Protein 48g 96%
Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 141mg 47%
Sodium 1602mg 67%
Potassium 995mg 21%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 4289IU 86%
Vitamin C 4mg 4%
Calcium 59mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.