Instant Pot Brisket
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Prep Time
20 mins
-
Cook Time
1 hr 20 mins
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Total Time
2 hrs 10 mins
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Servings
6
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Calories
464 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Brisket
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Instant Pot brisket is the quickest way to get tender, tasty meat without sacrificing flavor. You’ll get a melt in your mouth beef in half the time!
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Ingredients
- 3 pounds brisket cut into two 1.5 pound pieces
- 3 teaspoons kosher salt divided
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 2 large carrots cut into ¼ inch slices
- 1 talk celery sliced
- 2 cloves garlic finely minced
- ⅓ cup white wine
- ⅓ cup apple cider vinegar
- 3/4 cup beef broth
- ⅓ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
Instructions
- Rub the outside of the roast with 2 teaspoons of salt and the black pepper.
- Set your Instant Pot (IP) to SAUTE and add the olive oil.
- Add the brisket to the pot , cut in half if needed to make it fit (if you do this you will need to brown in batches). Brown the meat on top and bottom, approximately 2-3 minutes per side. Once browned remove from the pot and set aside.
- Add the onions, carrots, celery, and garlic to the pot and cook for 7 minutes, until the onions are tender.
- Add the white wine and apple cider vinegar. Use a wooden spoon to scrape up the browned bits from the bottom of the pan. Make sure to get them all off so you don’t get a burn notice during cooking.
- Press CANCEL to turn off the SAUTE function.
- Add the beef broth, ketchup, brown sugar, Italian seasoning, salt, and paprika. Stir into the liquid.
- Return the brisket to the pot placing it fat side up.
- Lock the lid in place and turn the valve to SEALING. Set to cook on HIGH PRESSURE for 70 minutes.
- When the timer goes off press CANCEL to stop cooking. Let the pot do a 20 minute natural release. Once done turn the valve to VENTING and release the remaining steam.
- Unlock the lid and remove the brisket, placing it on a large platter and spoon the vegetables and juices over it.
- Serve.
Nutrition Information
Show Details
Serving
8ounces brisket
Calories
464kcal
(23%)
Carbohydrates
19g
(6%)
Protein
48g
(96%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
141mg
(47%)
Sodium
1602mg
(67%)
Potassium
995mg
(28%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
4289IU
(86%)
Vitamin C
4mg
(4%)
Calcium
59mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 8ounces brisket | |
| Calories | 464kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 48g | 96% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 1602mg | 67% |
| Potassium | 995mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 4289IU | 86% |
| Vitamin C | 4mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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