4.4 from 111 votes
Instant Pot Brisket Sliders with Caramelized Onions
Tender, Shredded Brisket Cooked in Your Instant Pot. Stuffed into Sliders Then Topped with Caramelized Onions and Cheese! Perfect Finger Food for Parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 601 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs brisket
- 1-2 Tbsp Stubb’s Beef Spice Rub
- 2 Tbsp olive oil
- 1 Tbsp liquid smoke
- 12 slider buns
- 2 c. beef broth
- 2 onions caramelized
- 6 lices Provolone cheese
- 1/4 c. Stubb’s Sticky Sweet Bar-B- Q Sauce
- 1/4 c. butter melted
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Remove brisket from fridge. Pat dry and season with Stubb’s Beef Spice Rub. Return to fridge for 30 minutes.
- Remove from fridge. Turn your Instant Pot to saute. Place olive oil in the bottom of your Instant Pot. Brown Brisket on all sides. Turn brisket so the fatty side is up.
- Add liquid smoke and beef broth. Place cover on Instant Pot and seal.
- Set to Manual and cook for 50 minutes on high pressure. When done cooking let it natural release the pressure.
- Remove brisket from Instant Pot and shred.
- Preheat oven to 350 degrees.
- In a 2 quart baking dish place the bottom of the sliders buns. Top with shredded brisket, Stubb’s Sticky Sweet Bar-B- Q Sauce, caramelized onions, cheese and the top of the bun.
- In a small bowl mix together butter, onion powder and garlic powder. Brush over slider buns.
- Bake from 10-15 minutes or until cheese is melted and buns are golden brown on top.
Cup of Yum
Nutrition Information
Calories
601kcal
(30%)
Carbohydrates
41g
(14%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
110mg
(37%)
Sodium
807mg
(34%)
Potassium
531mg
(15%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
530IU
(11%)
Vitamin C
2.7mg
(3%)
Calcium
292mg
(29%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 601
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 41g | 14% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 110mg | 37% |
| Sodium | 807mg | 34% |
| Potassium | 531mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 292mg | 29% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.