0 from 69 votes
Instant Pot Broccoli Cheddar Soup
Instant pot broccoli cheese soup is creamy and easy to make. No velveeta needed and the pressure cooker makes this in minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 532 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 cups broccoli diced small
- 2 tablespoon butter
- 4 cups cheddar cheese shredded
- 1/2 cup onion diced
- 2 tsp minced garlic
- 1/2 cup celery diced small
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup corn starch
Instructions
- Turn the instant pot to the sauté setting. Add in the butter, onions and celery. Sauté until the onions are soft. Add in the garlic and cook for 1-2 minutes until the garlic is aromatic.
- Then stir in the broccoli, chicken broth, salt and pepper.
- Place the lid on and set the valve on the lid to the “seal” position. Cook on high pressure for 1 minute.
- After the cook time, do a quick release to release the pressure from the instant pot.
- Stir together the heavy whipping cream and cornstarch together in a small bowl. Switch the instant pot to the sauté setting and stir in the cream mixture.
- Continue to stir until the soup starts to boil and then slowly stir in the cheddar cheese. Continue to heat and stir until all the cheese is incorporated and well combined.
- Then turn off the instant pot. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
14g
(5%)
Protein
22g
(44%)
Fat
44g
(68%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1505mg
(63%)
Potassium
472mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1876IU
(38%)
Vitamin C
67mg
(74%)
Calcium
618mg
(62%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 14g | 5% |
| Protein | 22g | 44% |
| Fat | 44g | 68% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1505mg | 63% |
| Potassium | 472mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1876IU | 38% |
| Vitamin C | 67mg | 74% |
| Calcium | 618mg | 62% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.