5.0 from 24 votes
Instant Pot Brown Rice
Looking for instant pot recipes? Try this brown rice pressure cooker recipe. Pressure cooker brown rice is ready in half the time of traditional cooking!
Cook Time
mins
Total Time
22 mins
Servings: 6
Calories: 229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups brown rice (not instant rice)
- 2 1/2 cups water
- 1 Tbsp garlic salt
Instructions
- Place brown rice in the pressure cooker.
- Pour in water and add in the garlic salt.
- Add lid to pressure cooker and make sure the valve is set to sealing.
- Press the manual button and move the time to 22 minutes.
- Allow it to cook.
- Allow the pressure to be release naturally from the instant pot.
- Remove lid. Fluff with a fork and enjoy!
Cup of Yum
Notes
- Note: If the rice is still wet once you open the lid, allow the rice to sit for 5-10 minutes for some of the water to steam off before serving.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1170mg
(49%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1170mg | 49% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.