Instant Pot Brown Rice
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5.0
24 reviews
Excellent
Instant Pot Brown Rice
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Looking for instant pot recipes? Try this brown rice pressure cooker recipe. Pressure cooker brown rice is ready in half the time of traditional cooking!
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Ingredients
- 2 cups brown rice (not instant rice)
- 2 1/2 cups water
- 1 Tbsp garlic salt
Instructions
- Place brown rice in the pressure cooker.
- Pour in water and add in the garlic salt.
- Add lid to pressure cooker and make sure the valve is set to sealing.
- Press the manual button and move the time to 22 minutes.
- Allow it to cook.
- Allow the pressure to be release naturally from the instant pot.
- Remove lid. Fluff with a fork and enjoy!
Notes
- Note: If the rice is still wet once you open the lid, allow the rice to sit for 5-10 minutes for some of the water to steam off before serving.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1170mg
(49%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1170mg | 49% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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