0 from 36 votes
Instant Pot Brown Rice Recipe
This recipe for Perfect Instant Pot Brown Rice is so easy and flavorful, perfect for people who struggle to make rice.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 184 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic (crushed)
- 1 cups long grain brown rice (I used Carolina rinsed)
- 1 1/4 cups water
- 1/4 teaspoon kosher salt
- 1 teaspoon bouillon (chicken or vegetable, I like Organic Better Than Bouillon)
Instructions
- Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
- Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
- Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).
Cup of Yum
Notes
- Note: you can replace the water with broth, and omit the bouillon.
Nutrition Information
Serving
2/3 cups
Calories
184kcal
(9%)
Carbohydrates
36.5g
(12%)
Protein
4g
(8%)
Fat
2.5g
(4%)
Saturated Fat
0.5g
(3%)
Sodium
242.5mg
(10%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 2/3 cups | |
| Calories | 184kcal | 9% |
| Carbohydrates | 36.5g | 12% |
| Protein | 4g | 8% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 242.5mg | 10% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.