Instant Pot Brown Rice Recipe
User Reviews
4.7
36 reviews
Excellent
Instant Pot Brown Rice Recipe
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This recipe for Perfect Instant Pot Brown Rice is so easy and flavorful, perfect for people who struggle to make rice.
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Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic (crushed)
- 1 cups long grain brown rice (I used Carolina rinsed)
- 1 1/4 cups water
- 1/4 teaspoon kosher salt
- 1 teaspoon bouillon (chicken or vegetable, I like Organic Better Than Bouillon)
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Instructions
- Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
- Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
- Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).
Equipments used:
Notes
- Note: you can replace the water with broth, and omit the bouillon.
Nutrition Information
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Serving
2/3 cups
Calories
184kcal
(9%)
Carbohydrates
36.5g
(12%)
Protein
4g
(8%)
Fat
2.5g
(4%)
Saturated Fat
0.5g
(3%)
Sodium
242.5mg
(10%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 2/3 cups | |
| Calories | 184kcal | 9% |
| Carbohydrates | 36.5g | 12% |
| Protein | 4g | 8% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 242.5mg | 10% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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