Instant Pot Brown Rice Risotto w/ Veggies

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Natural Release Time

    10 mins

  • Total Time

    37 mins

  • Servings

    6 Servings

  • Calories

    139 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Instant Pot Brown Rice Risotto w/ Veggies

A dreamy Instant Pot brown rice risotto that you and your family will love!

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Ingredients

Servings
  • 1.5 cups brown Basmati rice rinsed
  • 4 cups mixed frozen veggies I use corn/peas/carrot/green bean mixture
  • 4 cups low sodium vegetable broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • 1 tablespoon vegan butter or margarine optional
  • salt + pepper to taste

Garnishes (optional)

  • fresh parsley
  • Vegan Parmesan Cheese

Instructions

  1. Add everything except the butter into your pressure cooker and give it a stir. Close the lid and make sure your valve is in the sealing position. Then set to high pressure for 22 minutes. It will take about 15-20 minutes for the pot to reach pressure.
  2. When the timer is complete, allow your pressure cooker to naturally release for 10 minutes. After 10 minutes, quick release the remaining pressure by setting the valve to the venting position, and open the lid once safe to do so.
  3. Stir in the butter if using it and taste and add salt and pepper if needed. Serve garnished with fresh parsley and/or Parmesan cheese.
Equipments used:

Notes

  • Give yourself enough time. Although the cooking time is set to 22 minutes, it will take an additional 15-20 minutes to reach pressure, and then 10 minutes of natural release time.
  • Leftovers keep refrigerated in a sealed container for 3-4 days. Reheat on the stovetop, or use the sauté function on your Instant Pot.

Nutrition Information

Show Details
Calories 139cal (7%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 1g (2%) Sodium 213mg (9%) Potassium 321mg (9%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 6163IU (123%) Vitamin C 13mg (14%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139cal 7%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 1g 2%
Sodium 213mg 9%
Potassium 321mg 7%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 6163IU 123%
Vitamin C 13mg 14%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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