4.8 from 192 votes
Instant Pot Brown Sugar Baked Beans
Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 156 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 yellow onion (finely diced)
- 15.5 ounce can kidney beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can pinto beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can northern beans (rinsed and drained (roughy 1 3/4 cups))
- 1/2 cup ketchup
- 3/4 cup water
- 1/3 cup dark brown brown sugar (unpacked)
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
Instructions
- Add the ingredients to the insert and stir them together well.
- Add the ingredients to the slow cooker and stir them together well.
- Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
- Cover and cook low 6 to 7 hours. Stir before serving.
- Once finished, natural pressure for about 10-15 minutes, then quick release.
- Stir before serving.
Cup of Yum
Notes
- Oven Baked Brown Sugar Baked Beans:
- Preheat your oven to 350 degrees. In a cast iron skillet add 2 teaspoons of canola oil and the onions. Cook them until translucent on medium heat, about 4-5 minutes. Add in the rest of the ingredients and stir. Cover tightly and bake for 45 minutes.
- Pictured is a double recipe, but the ingredients are exactly the same ratio.
- If using dried beans, cook for 35 minutes.
Nutrition Information
Serving
2/3 cup
Calories
156kcal
(8%)
Carbohydrates
30g
(10%)
Protein
7.5g
(15%)
Fat
1g
(2%)
Sodium
382mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 2/3 cup | |
| Calories | 156kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 7.5g | 15% |
| Fat | 1g | 2% |
| Sodium | 382mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.