Instant Pot Brown Sugar Baked Beans
User Reviews
4.8
192 reviews
Excellent
Instant Pot Brown Sugar Baked Beans
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Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.
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Ingredients
- 1 yellow onion (finely diced)
- 15.5 ounce can kidney beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can pinto beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can northern beans (rinsed and drained (roughy 1 3/4 cups))
- 1/2 cup ketchup
- 3/4 cup water
- 1/3 cup dark brown brown sugar (unpacked)
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
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Instructions
- Add the ingredients to the insert and stir them together well.
- Add the ingredients to the slow cooker and stir them together well.
- Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
- Cover and cook low 6 to 7 hours. Stir before serving.
- Once finished, natural pressure for about 10-15 minutes, then quick release.
- Stir before serving.
Notes
- Oven Baked Brown Sugar Baked Beans:
- Preheat your oven to 350 degrees. In a cast iron skillet add 2 teaspoons of canola oil and the onions. Cook them until translucent on medium heat, about 4-5 minutes. Add in the rest of the ingredients and stir. Cover tightly and bake for 45 minutes.
- Pictured is a double recipe, but the ingredients are exactly the same ratio.
- If using dried beans, cook for 35 minutes.
Nutrition Information
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Serving
2/3 cup
Calories
156kcal
(8%)
Carbohydrates
30g
(10%)
Protein
7.5g
(15%)
Fat
1g
(2%)
Sodium
382mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 2/3 cup | |
| Calories | 156kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 7.5g | 15% |
| Fat | 1g | 2% |
| Sodium | 382mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
192 reviews
Excellent
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