5.0 from 3 votes
Instant Pot Brownies
These Instant Pot Brownies are a deliciously fudgy dessert, and will probably be the richest, most decadent thing you will ever cook in your Instant Pot!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 People
Calories: 177 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup avocado oil or any neutral-flavored oil
- 2/3 cup sugar
- 1/2 cup (83g) all-purpose flour
- 1/3 cup (27g) cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup mini chocolate chips
Instructions
- Line a 7x3-inch cake pan with parchment paper and rub the sides with oil or spray with cooking oil.
- In a medium bowl, use an electric hand mixer to beat the egg, egg yolk, vanilla, oil, and sugar until it lightens in color, about 1 to 2 minutes.
- Gently fold in all the remaining ingredients until well combined.
- Pour batter into the pan and smooth the top with a spoon or spatula.
- Pour 1 1/2 cups of water into your Instant Pot and place a trivet inside. Cover the brownie pan with tinfoil very tightly. You don't want any water to get inside.
- Place the pan in the Instant Pot and put on the lid (make sure it's set to 'Sealing') and cook for 47 minutes. Then let the brownies sit in the pot for 10 minutes before doing an instant steam release.
- After 10 minutes, remove the pan from the Instant Pot and immediately place the brownies into the refrigerator for 15 minutes.
- After 15 minutes, remove the brownies from the refrigerator and let cool on the counter completely before slicing.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
30mg
(10%)
Sodium
80mg
(3%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
50IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 30mg | 10% |
| Sodium | 80mg | 3% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.