5.0 from 174 votes
Instant Pot Buffalo Chicken
Shredded Buffalo chicken is such a versatile recipe. You can put shredded Buffalo chicken into tacos, burritos, rice bowl, sandwiches, salads, and more! Quick and easy, here’s how you can make shredded Instant Pot Buffalo Chicken.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5 servings
Calories: 206 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts boneless skinless
- 1 cup buffalo sauce or more
- salt and pepper to taste
- ¼ cup water or chicken stock
Instructions
- Add 1/3 cup of buffalo sauce to the bottom of the Instant Pot.
- Add in the chicken breasts and season with salt and pepper.
- Drizzle a couple more tablespoons of sauce on top of the chicken breasts and add 1/4 cup of water or chicken broth.
- Pressure cook for 10 minutes and then quick release when done.
- Remove the cooked chicken breasts and shred them.
- At the same time, press the sauté button on the Instant Pot and let the liquid inside simmer and cook down as you shred the chicken breasts.
- Add the shredded chicken back into the Instant Pot and add in the rest of the buffalo sauce.
- Toss to coat and then enjoy!
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Protein
38g
(76%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
1682mg
(70%)
Potassium
669mg
(19%)
Vitamin A
54IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Protein | 38g | 76% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 1682mg | 70% |
| Potassium | 669mg | 14% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.