5.0 from 3 votes
Instant Pot Buffalo Chicken Chili
If you are looking for a twist to your classic chili recipe, then make this Instant Pot Chicken Chili. Creamy, delicious and easy to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings: 6
Calories: 362 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can fire roasted diced tomatoes 14.5 oz can - do not drain
- 1 can green chilies 4 oz can - do not drain
- ½ cup buffalo wing sauce
- 1 cup frozen corn
- ¼ cup celery finely diced
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 pkg cream cheese 8 oz - cut into chunks
- 1 cup Monterey jack cheese shredded
- 1/2 cup Blue cheese crumbles
- 2 green onions sliced
Instructions
- Add the chicken breasts, chicken broth, diced tomatoes, green chiles, buffalo sauce. Corn, celery and seasonings to a 6 or 8 quart instant pot. Stir to combine all the ingredients.
- Seal and cook on high pressure for 25 minutes with a quick release. Remove the chicken, shred and return it back to the instant pot.
- Switch the instant pot to the sauté setting. Stir in the cream cheese and shredded Monterey Jack cheese. Heat and stir for 3-4 minutes until the cheese is melted.
- Serve warm topped with the blue cheese and green onions. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
14g
(5%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
1698mg
(71%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1090IU
(22%)
Vitamin C
7mg
(8%)
Calcium
270mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 1698mg | 71% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 270mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.