0 from 30 votes
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is quick, easy, super creamy and delicious! With a kick of spice and loaded with cheese, it'll be a go-to party appetizer!
Prep Time
8 mins
Cook Time
8 mins
Additional Time
5 mins
Total Time
23 mins
Servings: 10 ½ cup servings
Calories: 267 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb boneless skinless chicken breast
- 1 cup buffalo wing sauce, (see notes for recipe)
- ¾ cup ranch dressing
- ¾ cup shredded Colby jack cheese
- ¾ cup shredded cheddar cheese
- 8 ounces cream cheese, softened
- 3 stalks green onions, chopped
Notes
- *Broiling is optional. You can serve the dip straight out of the Instant Pot as well, without broiling.
- **If you don't plan to broil the dip, add all the shredded cheese and mix well.
- Nutrition per ½ cup serving: 267 calories, 21g fat, 5g carbohydrates, 17g protein (calculated using ⅓ less fat cream cheese - nutrition will vary based off ingredients used)
- Homemade Buffalo Sauce Recipe