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Instant Pot Buffalo Chicken Legs Recipe
Instant Pot Buffalo Chicken Legs recipe is loaded with lots of buffalo flavor for the best chicken drumsticks. Perfect weeknight meal.
Prep Time
5 mins
Cook Time
5 mins
Natural Release
15 mins
Total Time
17 mins
Servings: 6
Calories: 247 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 12 chicken drumsticks
- 1 package of dry ranch mix
- 1 cup chicken broth
- 1 cup buffalo sauce
Instructions
- Place the Instant pot rack at the bottom of the Instant pot.
- Pour in the chicken broth.
- Place the drumsticks on the rack.
- Sprinkle the ranch mix over the top.
- Add the lid and set the valve to sealing.
- Set the pressure (on high) for 12 minutes.
- Allow it to do a natural release for 15 minutes.
- Remove all the pressure.
- Place the chicken legs on a cookie sheet (lined with foil)
- Baste with Buffalo sauce.
- Broil for 5-10 minutes or util it begins to brown.
- Serve immediately
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
139mg
(46%)
Sodium
1408mg
(59%)
Potassium
371mg
(11%)
Vitamin A
70IU
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 139mg | 46% |
| Sodium | 1408mg | 59% |
| Potassium | 371mg | 8% |
| Vitamin A | 70IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.