5.0 from 24 votes
Instant Pot Buffalo Chicken Pasta
The entire family will love this simple instant pot buffalo chicken pasta recipe. Everything cooks in the pressure cooker so this is a great one pot meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 575 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 boneless skinless chicken
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 tablespoon Ranch dressing mix packet kind
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 2 tablespoon corn starch
- 2 tbsp water
- 16 ounces fettuccine noodles
- Chopped cilantro for garnish optional
Instructions
- Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
- Set the pressure to 30 minutes.
- Do a quick release to release the pressure.
- Remove chicken to shred with two forks
- Set aside chicken
- Whisk together corn starch and water and add to Instant pot
- Add in cream cheese and shredded cheese
- Whisk until cheese and cream cheese is all combined, smooth, and melted
- Break the pasta in half and Place the pasta in the Instant pot uncooked
- return the chicken and stir to combine.
- Cover and Set the valve to sealing.
- Set the pressure for 2 minutes.
- When finished, do a quick release to release the pressure.
- Stir to combine.
- Garnish with fresh parsley if desired and serve immediately
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
61g
(20%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
148mg
(49%)
Sodium
1134mg
(47%)
Potassium
495mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
755IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
206mg
(21%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 148mg | 49% |
| Sodium | 1134mg | 47% |
| Potassium | 495mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 206mg | 21% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.