Instant Pot Buffalo Chicken Pasta

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    575 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Buffalo Chicken Pasta

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The entire family will love this simple instant pot buffalo chicken pasta recipe. Everything cooks in the pressure cooker so this is a great one pot meal.

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Ingredients

Servings
  • 2 boneless skinless chicken
  • 3 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon Ranch dressing mix packet kind
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar
  • 2 tablespoon corn starch
  • 2 tbsp water
  • 16 ounces fettuccine noodles
  • Chopped cilantro for garnish optional
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Instructions

  1. Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
  2. Set the pressure to 30 minutes.
  3. Do a quick release to release the pressure.
  4. Remove chicken to shred with two forks
  5. Set aside chicken
  6. Whisk together corn starch and water and add to Instant pot
  7. Add in cream cheese and shredded cheese
  8. Whisk until cheese and cream cheese is all combined, smooth, and melted
  9. Break the pasta in half and Place the pasta in the Instant pot uncooked
  10. return the chicken and stir to combine.
  11. Cover and Set the valve to sealing.
  12. Set the pressure for 2 minutes.
  13. When finished, do a quick release to release the pressure.
  14. Stir to combine.
  15. Garnish with fresh parsley if desired and serve immediately

Nutrition Information

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Calories 575kcal (29%) Carbohydrates 61g (20%) Protein 28g (56%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 148mg (49%) Sodium 1134mg (47%) Potassium 495mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 755IU (15%) Vitamin C 0.4mg (0%) Calcium 206mg (21%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories 575kcal 29%
Carbohydrates 61g 20%
Protein 28g 56%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 148mg 49%
Sodium 1134mg 47%
Potassium 495mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 755IU 15%
Vitamin C 0.4mg 0%
Calcium 206mg 21%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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