0 from 6 votes
Instant Pot Buffalo Chicken Recipe
Say goodbye to boring chicken dinners and hello to Instant Pot Buffalo Chicken! This recipe is packed with flavor and will have your taste buds dancing.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 244 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken breasts, boneless/skinless
- 3 tablespoon butter, unsalted
- 1/2 bottle buffalo sauce *16 ounce bottle
- 2 tablespoon honey
- 2 teaspoon apple cider vinegar
Instructions
- Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot.
- Place lid securely on top and ensure valve is in sealing position.
- Cook on high, manual pressure for 10 minutes, followed by a quick release.
- Once pin has dropped, remove lid and shred chicken.
- Place Instant Pot on sauté function until most of the liquid is absorbed into chicken.
- Serve chicken as is, on sandwich buns, in a wrap, etc.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
179mg
(7%)
Potassium
559mg
(16%)
Sugar
6g
(12%)
Vitamin A
220IU
(4%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 179mg | 7% |
| Potassium | 559mg | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.