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Instant Pot Cabbage and Noodles
5 from 24 votes

Instant Pot Cabbage and Noodles

Instant Pot Cabbage and Noodles combine sautéed onions, garlic, sliced smoked kielbasa, and herbs with chopped cabbage and egg noodles cooked under pressure. The dish has a savory depth from the browned sausage and aromatics while the cabbage softens but retains some body. Finishing the dish with butter and seasoning enhances richness, making it a satisfying one-pot meal.

Prep Time
28 mins
Cook Time
2 mins
Total Time
30 mins
Servings: 4 servings
Calories: 794 kcal
Course: Main Course
Cuisine: American, Irish, Polish

Ingredients

  • 1 butter divided, unsalted, stick
  • 1 onion chopped, medium
  • 4 cloves garlic minced
  • 1 teaspoon oregano
  • 1 teaspoon parsley dried
  • 1 tablespoon Worcestershire sauce
  • 1 lb kielbasa sausage sliced, smoked
  • 1 cabbage cleaned, cored, and sliced, small
  • 1 pound egg noodles or other pasta like fusilli, extra-wide
  • 2 cups chicken broth
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Click onSAUTE on the Instant Pot, and when it reads Hot, add 2 tablespoons of butter and melt, add the onion and cook for 2 mins or until soft. Add garlic and cook for 1 min.
  2. Next, add sliced kielbasa, and cook until browned. Add parsley, oregano, and Worcestershire. Stir.
  3. Use some of the broth to deglaze the pot, if necessary.
  4. Hit CANCEL.
  5. Add the sliced cabbage, then the noodles and then, the broth. The water won't cover the noodles completely, but this is fine. Press them a bit into the broth. Don't stir.
  6. Add 3 tablespoons of butter on top of the pasta.
  7. Place the lid and lock it, make sure the vent is in a Sealing position, then click PRESSURE COOK for 2 minutes.
  8. When the pot beeps, do a quick release. When pin drops, remove the lid, and hit CANCEL to turn the pot off.
  9. Click on Saute, the noodles will not be fully cooked, but start stirring everything, and cook for 1 or 2 minutes until ready.
  10. Hit CANCEL, stir in remaining butter, and add salt and pepper to taste.
  11. Transfer Haluski to a serving bowl, and serve with sour cream, if desired, garnish with parsley.

Nutrition Information

Calories 794kcal (40%) Carbohydrates 100g (33%) Protein 36g (72%) Fat 39g (60%) Saturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 175mg (58%) Sodium 1531mg (64%) Potassium 1107mg (24%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 314IU (6%) Vitamin C 95mg (106%) Calcium 170mg (17%) Iron 6mg (33%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 794

% Daily Value*

Calories 794kcal 40%
Carbohydrates 100g 33%
Protein 36g 72%
Fat 39g 60%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 175mg 58%
Sodium 1531mg 64%
Potassium 1107mg 24%
Fiber 10g 40%
Sugar 11g 22%
Vitamin A 314IU 6%
Vitamin C 95mg 106%
Calcium 170mg 17%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.