Instant Pot Cabbage and Noodles
User Reviews
5
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Prep Time
28 mins
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Cook Time
2 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
794 kcal
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Course
Main Course
Instant Pot Cabbage and Noodles
Description
This one-pot recipe uses an Instant Pot to first sauté onions and garlic in butter, then brown sliced smoked kielbasa. Herbs like oregano and parsley along with Worcestershire sauce are added for flavor complexity. After deglazing with chicken broth, the pot is layered with sliced cabbage and egg noodles, which are gently pressed down into the liquid before sealing and pressure cooking briefly.
Though the noodles are not fully cooked after pressure cooking, switching to the sauté function allows them to finish cooking with stirring until tender. Adding the remaining butter at the end enriches the dish, which is then seasoned with salt and pepper to taste. This method yields tender cabbage, fully cooked noodles, and savory sausage all melded together in a flavorful broth.
This meal serves well on its own, providing a balance of protein, vegetables, and starch, making it convenient for a filling lunch or dinner. The recipe allows for flexibility in pasta choice and seasoning to adapt to available ingredients and preferences.
Ingredients
- 1 butter divided, unsalted, stick
- 1 onion chopped, medium
- 4 cloves garlic minced
- 1 teaspoon oregano
- 1 teaspoon parsley dried
- 1 tablespoon Worcestershire sauce
- 1 lb kielbasa sausage sliced, smoked
- 1 cabbage cleaned, cored, and sliced, small
- 1 pound egg noodles or other pasta like fusilli, extra-wide
- 2 cups chicken broth
- salt to taste
- black pepper to taste
Instructions
- Click onSAUTE on the Instant Pot, and when it reads Hot, add 2 tablespoons of butter and melt, add the onion and cook for 2 mins or until soft. Add garlic and cook for 1 min.
- Next, add sliced kielbasa, and cook until browned. Add parsley, oregano, and Worcestershire. Stir.
- Use some of the broth to deglaze the pot, if necessary.
- Hit CANCEL.
- Add the sliced cabbage, then the noodles and then, the broth. The water won't cover the noodles completely, but this is fine. Press them a bit into the broth. Don't stir.
- Add 3 tablespoons of butter on top of the pasta.
- Place the lid and lock it, make sure the vent is in a Sealing position, then click PRESSURE COOK for 2 minutes.
- When the pot beeps, do a quick release. When pin drops, remove the lid, and hit CANCEL to turn the pot off.
- Click on Saute, the noodles will not be fully cooked, but start stirring everything, and cook for 1 or 2 minutes until ready.
- Hit CANCEL, stir in remaining butter, and add salt and pepper to taste.
- Transfer Haluski to a serving bowl, and serve with sour cream, if desired, garnish with parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 794 kcal
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 36g | 72% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 1531mg | 64% |
| Potassium | 1107mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 95mg | 106% |
| Calcium | 170mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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