5.0 from 24 votes
Instant Pot Cabbage and Noodles
Instant Pot Cabbage and Noodles are cooked with juicy sausages in broth, butter, and seasonings until tender and delicious.
Prep Time
28 mins
Cook Time
28 mins
Total Time
30 mins
Servings: 4 servings
Calories: 794 kcal
Course:
Main Course
Cuisine:
American , Irish , Polish
Ingredients
- 1 stick unsalted butter divided
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 teaspoon oregano
- 1 teaspoon dried parsley
- 1 tablespoon Worcestershire sauce
- 1 lb kielbasa smoked sausage sliced
- 1 small cabbage cleaned, cored, and sliced
- 1 pound extra-wide egg noodles or other pasta like fusilli
- 2 cups chicken broth
- salt and pepper to taste
Instructions
- Click onSAUTE on the Instant Pot, and when it reads Hot, add 2 tablespoons of butter and melt, add the onion and cook for 2 mins or until soft. Add garlic and cook for 1 min.
- Next, add sliced kielbasa, and cook until browned. Add parsley, oregano, and Worcestershire. Stir.
- Use some of the broth to deglaze the pot, if necessary.
- Hit CANCEL.
- Add the sliced cabbage, then the noodles and then, the broth. The water won't cover the noodles completely, but this is fine. Press them a bit into the broth. Don't stir.
- Add 3 tablespoons of butter on top of the pasta.
- Place the lid and lock it, make sure the vent is in a Sealing position, then click PRESSURE COOK for 2 minutes.
- When the pot beeps, do a quick release. When pin drops, remove the lid, and hit CANCEL to turn the pot off.
- Click on Saute, the noodles will not be fully cooked, but start stirring everything, and cook for 1 or 2 minutes until ready.
- Hit CANCEL, stir in remaining butter, and add salt and pepper to taste.
- Transfer Haluski to a serving bowl, and serve with sour cream, if desired, garnish with parsley.
Cup of Yum
Nutrition Information
Calories
794kcal
(40%)
Carbohydrates
100g
(33%)
Protein
36g
(72%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
175mg
(58%)
Sodium
1531mg
(64%)
Potassium
1107mg
(32%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Vitamin A
314IU
(6%)
Vitamin C
95mg
(106%)
Calcium
170mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 794
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 36g | 72% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 1531mg | 64% |
| Potassium | 1107mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 95mg | 106% |
| Calcium | 170mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.