5.0 from 36 votes
Instant Pot Cabbage and Sausage
Instant Pot Cabbage and Sausage is a terrific one-pot meal complete with sausage slices and tender vegetables!
Prep Time
25 mins
Cook Time
25 mins
Servings: 4 servings
Calories: 222 kcal
Course:
Main Course
Cuisine:
American , Irish , Polish
Ingredients
- 1 cup chicken broth low sodium
- 2 tablespoons olive oil
- 1 onion sliced
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried Italian herbs
- 1 oz package smoked sausage, cut into ½ inch slices - Polska Kielbasa works great
- 1 Small Head of Cabbage cut into chunks
- 3 tablespoons unsalted butter cut into 6 pieces
Instructions
- Turn IP on Saute, and once hot add the oil.
- Once oil is hot add sausage slices and cook until browned, 3-4 minutes. Remove from pot and set aside.
- Add onion and saute for 3-4 minutes until soft.
- Add garlic, oregano and Italian herbs, stir and saute for 30 seconds.
- Pour chicken broth into the Instant Pot, using a wooden spoon scrape the bottom of any bits that stuck to it.
- Add in the smoked sausage, Worcestershire sauce, cabbage, and finally the butter. Toss and sprinkle with a little salt and pepper.
- Cover the pot and lock the lid into place. Make sure the valve is set to sealing.
- Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit (Natural Release) for 5 minutes and then move the valve to venting. Remove the lid.
- Serve with parsley and oregano.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
23mg
(8%)
Sodium
376mg
(16%)
Potassium
507mg
(14%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
485IU
(10%)
Vitamin C
90mg
(100%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 376mg | 16% |
| Potassium | 507mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 90mg | 100% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.