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Instant Pot Cajun Chicken Alfredo
The combination of cajun chicken and alfredo over pasta will have your family wanting more. It's spicy, creamy, and takes very little time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 610 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon canola oil
- 1 red pepper chopped
- 1 onion chopped
- 3 cloves of garlic minced
- 1 lb boneless skinless chicken breasts chopped into bitesize pieces
- 2 teaspoons Cajun Seasoning
- 1 15 oz jar Alfredo Sauce
- 1 tablespoon Cajun Seasoning
- 1 ½ cups chicken broth
- 8 oz cavatappi
Instructions
- Add the first four ingredients and turn on the sauté function. Cook for 2-3 minutes, then add your chicken and 2 teaspoons of cajun seasoning. Cook the chicken for another 3-5 minutes until the chicken is mostly cooked.
- Cancel the sauté setting and layer the cavatappi, alfredo sauce, chicken broth and 2 teaspoons of cajun seasoning. Press the pasta under the liquid the best you can.
- Place the lid on the pressure cooker and ensure the knob is in the sealed position. Pressure cook for 2 minutes with a 5 minute natural release. When done, stir well and let sit for 5 minutes so the sauce can thicken
Cup of Yum
Nutrition Information
Calories
610kcal
(31%)
Carbohydrates
53g
(18%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
149mg
(50%)
Sodium
1229mg
(51%)
Potassium
737mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2322IU
(46%)
Vitamin C
42mg
(47%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 610
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 53g | 18% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 149mg | 50% |
| Sodium | 1229mg | 51% |
| Potassium | 737mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2322IU | 46% |
| Vitamin C | 42mg | 47% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.