0 from 36 votes
Instant Pot Carrot Cake
Instant Pot Carrot Cake is the most moist and delicious cake! This easy recipe is so quick and painless in the Instant Pot!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Course:
Dessert
Cuisine:
American
Ingredients
For cake:
- 1 box spice cake mix plus ingredients to prepare mix (eggs, oil, water)
- ½ cup orange juice or pineapple juice from crushed pineapple
- 1 ¼ cup shredded carrots
- 2 ounces crushed pineapple drained
- ½ cup raisins optional
- ½ cup Chopped Pecans
For frosting
- ½ cup butter room temperature
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla
- 3 cups powdered sugar
Notes
- Use your favorite box cake brand- I like Duncan Hines Super Moist Spice Cake Mix.
- Cake should keep for 7 days if refrigerated.