4.9 from 72 votes
Instant pot Carrots recipe
Brown Sugar Carrots pressure cooker recipe. This simple pressure cooker carrots recipe tastes great. It is our favorite glazed carrots recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 6
Calories: 190 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 oz baby carrots
- 1/2 cup water
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1/2 tsp salt
Instructions
- Place the carrots inside of an electric pressure cooker.
- Add butter, water, and brown sugar and salt.
- Pour water over the ingredients in the instant pot.
- Add the pressure cooker lid and set it to sealing position.
- Cook on high pressure for 4 minutes.
- Do the quick release to release the pressure after the cook time.
- Toss the carrots in the sauce and serve immediately while warm. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
378mg
(16%)
Potassium
385mg
(11%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
21083IU
(422%)
Vitamin C
4mg
(4%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 378mg | 16% |
| Potassium | 385mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 21083IU | 422% |
| Vitamin C | 4mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.