Instant pot Carrots recipe

User Reviews

4.9

72 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    9 mins

  • Servings

    6

  • Calories

    190 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant pot Carrots recipe

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Brown Sugar Carrots pressure cooker recipe. This simple pressure cooker carrots recipe tastes great. It is our favorite glazed carrots recipe.

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Ingredients

Servings
  • 32 oz baby carrots
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 4 tablespoons butter
  • 1/2 tsp salt
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Instructions

  1. Place the carrots inside of an electric pressure cooker.
  2. Add butter, water, and brown sugar and salt.
  3. Pour water over the ingredients in the instant pot.
  4. Add the pressure cooker lid and set it to sealing position.
  5. Cook on high pressure for 4 minutes.
  6. Do the quick release to release the pressure after the cook time.
  7. Toss the carrots in the sauce and serve immediately while warm. Enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 378mg (16%) Potassium 385mg (11%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 21083IU (422%) Vitamin C 4mg (4%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 378mg 16%
Potassium 385mg 8%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 21083IU 422%
Vitamin C 4mg 4%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

72 reviews
Excellent

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