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Instant Pot Cheeseburger Soup Recipe
Learn how to make the Best Cheeseburger Soup Recipe.This Instant Pot Cheeseburger Soup Recipe is so easy. Pressure Cooker Hamburger Soup Recipe is the best.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6
Calories: 640 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 lb ground beef
- 4 small potatoes (peeled and diced)
- 1 small white onion (diced)
- 1 cup shredded carrots
- 3 cups beef broth
- 1 can cream of mushroom soup (15 oz)
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz. cream cheese (cut into smaller pieces)
Instructions
- Set the Instant pot to sauté setting. Brown the ground beef. Drain any excess grease.
- Place potatoes, onions, and carrots in the Instant Pot.
- Pour the beef broth and cream of mushroom soup over the vegetables.
- Add seasonings and stir.
- Cover with the lid and set the lid the seal position. Cook on high pressure for 5 minutes.
- After the cook time, do a quick release of the pressure on the instant pot by moving the valve on the lid to the vent position.
- Stir in the cheddar cheese and cream cheese into the Instant pot.
- Switch the instant pot to the sauté setting and cook for 2-3 minutes while stirring until the cheese is melted.
- Serve with your favorite toppings and enjoy!
Cup of Yum
Notes
- Refrigerate to the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
34g
(11%)
Protein
32g
(64%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
1431mg
(60%)
Potassium
1123mg
(32%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4459IU
(89%)
Vitamin C
31mg
(34%)
Calcium
367mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 32g | 64% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1431mg | 60% |
| Potassium | 1123mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4459IU | 89% |
| Vitamin C | 31mg | 34% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.