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Instant Pot Cheesy Broccoli Rice
This Instant Pot cheesy broccoli rice is always a crowd-pleaser. Easy to make and packed full of cheesy flavor, you'll want to make this Instant Pot broccoli cheese rice often!
Prep Time
7 mins
Cook Time
7 mins
Standing Time
12 mins
Total Time
41 mins
Servings: 4
Calories: 434 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 small white onion diced
- 1 clove garlic
- 1 ½ cups chicken broth
- 1 cup white rice
- ¼ teaspoon garlic salt
- ¼ teaspoon seasoned pepper
- 1 pkg (16 oz) frozen broccoli florets
- 3 ounces cream cheese
- 1 ½ cups cheddar cheese
Instructions
- Turn your instant pot on saute, add butter, let it melt and then add onion and minced garlic. Saute until onion and garlic are translucent. Add the chicken broth, broccoli, and rice.
- Season with salt and pepper, stir, and add lid, turn to sealing.
- Cook the rice for 22 minutes on manual mode, let stand 12 minutes, then release the steam.
- Remove the lid, add cheeses and stir thoroughly.
- Serve.
- Enjoy every bite.
Cup of Yum
Notes
- What to Serve with Paella will provide you with many delicious side dishes that will complete this meal.
- To make this meal even better, add a side dish from What to Serve With Jambalaya.
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
42g
(14%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
66mg
(22%)
Sodium
827mg
(34%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
726IU
(15%)
Vitamin C
2mg
(2%)
Calcium
351mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 827mg | 34% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 351mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.