Servings
Font
Back
0 from 0 votes

Instant Pot Cherry Cobbler Recipe

It's Cherry Cobbler made in the Instant Pot! Transform a can of cherry pie filling into an impressive dessert with this easy recipe. Don't forget a scoop of ice cream on top!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 servings
Calories: 140 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 cans cherry pie filling 21 oz
  • 1 box white cake mix
  • ½ cup unsalted butter melted
  • 1 teaspoon almond extract
  • 1 ½ cup water

Instructions

    Cup of Yum
  1. In the bottom of a 7-inch springform pan that fits inside your Instant Pot, pour two cans of cherry pie filling in the bottom.
  2. In a small bowl, combine dry cake mix with melted butter and almond extract. Crumble the dough over the pie filling.
  3. Cover pan with foil.
  4. In the bottom of a 6qt Instant Pot, add water. Place springform pan on a sling or trivet and lower into the Instant Pot.
  5. Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
  6. Allow to naturally release for ten minutes, then do a quick release of pressure by turning the valve to VENTING.
  7. Remove from pot by lifting out with sling/trivet. Remove foil and allow to cool at least 30 minutes before eating. Serve with ice cream or whipped cream, if desired!

Notes

  • Recipe tested with 6qt Instant Pot.
  • Can swap cake mix for different flavor, yellow or chocolate are delicious too. Swap the pie filling for blueberry for a delicious twist.
  • Dump cakes use dry mix on top, whereas this cobbler is mixed with the melted butter.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 20mg (7%) Sodium 64mg (3%) Sugar 6g (12%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 20mg 7%
Sodium 64mg 3%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.