Instant Pot Cherry Cobbler Recipe

Name: Instant Pot Cherry Cobbler Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cans cherry pie filling; 1 box white cake mix; ½ cup unsalted butter; 1 teaspoon almond extract; 1 ½ cup water

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12 servings
Calories
140 kcal
Course
Dinner
Cuisine
American

Instant Pot Cherry Cobbler Recipe

Nicole Henderson

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It's Cherry Cobbler made in the Instant Pot! Transform a can of cherry pie filling into an impressive dessert with this easy recipe. Don't forget a scoop of ice cream on top!

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Ingredients

Servings

2 cans cherry pie filling 21 oz
1 box white cake mix
½ cup unsalted butter melted
1 teaspoon almond extract
1 ½ cup water

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Instructions

In the bottom of a 7-inch springform pan that fits inside your Instant Pot, pour two cans of cherry pie filling in the bottom.
In a small bowl, combine dry cake mix with melted butter and almond extract. Crumble the dough over the pie filling.
Cover pan with foil.
In the bottom of a 6qt Instant Pot, add water. Place springform pan on a sling or trivet and lower into the Instant Pot.
Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
Allow to naturally release for ten minutes, then do a quick release of pressure by turning the valve to VENTING.
Remove from pot by lifting out with sling/trivet. Remove foil and allow to cool at least 30 minutes before eating. Serve with ice cream or whipped cream, if desired!

Equipments used:

Notes

Recipe tested with 6qt Instant Pot.
Can swap cake mix for different flavor, yellow or chocolate are delicious too. Swap the pie filling for blueberry for a delicious twist.
Dump cakes use dry mix on top, whereas this cobbler is mixed with the melted butter.

Nutrition Information

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Calories 140kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 20mg (7%) Sodium 64mg (3%) Sugar 6g (12%)