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Instant pot Chicken and Dumplings
Enjoy Instant pot chicken and dumplings in 30 minutes with this easy recipe. Get dinner on the table fast and enjoy the best comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 274 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 12 oz package of Frozen Mixed Vegetables peas and carrots only
- 1/2 onion chopped
- 2 cans cream of chicken soup 10.5 oz cans
- 2 cups chicken broth
- 1 tsp garlic salt
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 can of Biscuits 10 count
Instructions
- Place the chicken broth in the instant pot. Top with the chicken breasts, vegetables and seasonings.
- Pour the cream of chicken soups on top of these ingredients but do not stir into the mixture as this may cause the instant pot to not come to pressure.
- Seal the instant pot by place the valve on the lid to the seal position and cook on high pressure for 25 minutes. After the cook time, do a quick release on the pressure by moving the valve on the lid to the vent position.
- Once all the pressure has been release, remove the lid. Remove the chicken, shred and stir it back into the instant pot.
- Cut the biscuits into quarter and place on top of the ingredients in the instant pot.
- Seal the instant pot and cook on high pressure for 4 minutes. Do a quick release on the instant pot again after this cook time.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
1581mg
(66%)
Potassium
510mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2905IU
(58%)
Vitamin C
13mg
(14%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 1581mg | 66% |
| Potassium | 510mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2905IU | 58% |
| Vitamin C | 13mg | 14% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.