Instant pot Chicken and Dumplings

Name: Instant pot Chicken and Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 3 boneless skinless chicken breasts; 12 oz package of Frozen Mixed Vegetables; 1/2 onion; 2 cans cream of chicken soup; 2 cups chicken broth; 1 tsp garlic salt; 1/2 tsp poultry seasoning; 1 tsp salt; 1/2 tsp pepper; 1 can of Biscuits

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4.9

570 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
274 kcal
Course
Main Course
Cuisine
American

Instant pot Chicken and Dumplings

Uma Boyd

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Enjoy Instant pot chicken and dumplings in 30 minutes with this easy recipe. Get dinner on the table fast and enjoy the best comfort food.

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Ingredients

Servings

3 boneless skinless chicken breasts
12 oz package of Frozen Mixed Vegetables peas and carrots only
1/2 onion chopped
2 cans cream of chicken soup 10.5 oz cans
2 cups chicken broth
1 tsp garlic salt
1/2 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
1 can of Biscuits 10 count

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Instructions

Place the chicken broth in the instant pot. Top with the chicken breasts, vegetables and seasonings.
Pour the cream of chicken soups on top of these ingredients but do not stir into the mixture as this may cause the instant pot to not come to pressure.
Seal the instant pot by place the valve on the lid to the seal position and cook on high pressure for 25 minutes. After the cook time, do a quick release on the pressure by moving the valve on the lid to the vent position.
Once all the pressure has been release, remove the lid. Remove the chicken, shred and stir it back into the instant pot.
Cut the biscuits into quarter and place on top of the ingredients in the instant pot.
Seal the instant pot and cook on high pressure for 4 minutes. Do a quick release on the instant pot again after this cook time.
Serve warm and enjoy!

Nutrition Information

Show Details

Calories 274kcal (14%) Carbohydrates 31g (10%) Protein 17g (34%) Fat 9g (14%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 37mg (12%) Sodium 1581mg (66%) Potassium 510mg (15%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2905IU (58%) Vitamin C 13mg (14%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories	274kcal	14%
Carbohydrates	31g	10%
Protein	17g	34%
Fat	9g	14%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	37mg	12%
Sodium	1581mg	66%
Potassium	510mg	11%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	2905IU	58%
Vitamin C	13mg	14%
Calcium	49mg	5%
Iron	2mg	11%