0 from 3 votes
Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce
Instant Pot Chicken and Potatoes with sour cream and paprika is a quick set and go dinner with minimal prep and loads of cozy creamy and smoky flavours.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4 servings
Calories: 438 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lbs little potatoes such as Blushing Belle or Roasted Red Pepper & Onion
- 1.5 lbs boneless skinless chicken thighs, cut into 2" pieces
- 2 tbsp all-purpose flour
- 1 tbsp vegetable oil such as canola or grapeseed
- 1 medium yellow / cooking onion, finely chopped
- 3 cloves garlic, minced
- 2-8 tsp sweet smoked paprika*
- 14 oz canned crushed tomatoes
- 1/2 cup sour cream
- 1/2 tsp kosher salt**
Notes
- * start with the 2 tsp and work your way up. For my family, I found that 1 tbsp is the perfect amount of paprika in this dish. If you'd prefer for this dish to be spicy, swap the sweet paprika for hot.
- ** skip salt if using the seasoning pack from the Oven | BBQ Ready potatoes.