Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce

User Reviews

4.0

3 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    9 mins

  • Servings

    4 servings

  • Calories

    438 kcal

  • Course

    Dinner

  • Cuisine

    American

Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce

Instant Pot Chicken and Potatoes with sour cream and paprika is a quick set and go dinner with minimal prep and loads of cozy creamy and smoky flavours.

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Ingredients

Servings
  • 1 lbs little potatoes such as Blushing Belle or Roasted Red Pepper & Onion
  • 1.5 lbs boneless skinless chicken thighs, cut into 2" pieces
  • 2 tbsp all-purpose flour
  • 1 tbsp vegetable oil such as canola or grapeseed
  • 1 medium yellow / cooking onion, finely chopped
  • 3 cloves garlic, minced
  • 2-8 tsp sweet smoked paprika*
  • 14 oz canned crushed tomatoes
  • 1/2 cup sour cream
  • 1/2 tsp kosher salt**
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Notes

  • * start with the 2 tsp and work your way up. For my family, I found that 1 tbsp is the perfect amount of paprika in this dish. If you'd prefer for this dish to be spicy, swap the sweet paprika for hot. 
  • ** skip salt if using the seasoning pack from the Oven | BBQ Ready potatoes. 
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User Reviews

Overall Rating

4.0

3 reviews
Good

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