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4.5 from 369 votes

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is incredibly delish and ready in ... well, an instant. Tender shredded chicken and rice in a creamy mushroom sauce is the ultimate one pot comfort food!

Prep Time
10 mins
Cook Time
10 mins
Total Time
44 mins
Servings: 6 servings
Calories: 283 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound fresh mushrooms sliced
  • ½ onion chopped
  • 1 cup long grain white rice
  • 3 boneless skinless chicken breasts 7-8 oz each
  • 1 ¾ cups reduced sodium chicken broth or water
  • 10 ounces condensed cream of mushroom soup condensed
  • salt and black pepper

Instructions

    Cup of Yum
  1. Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.
  2. In order add mushrooms, onion, rice, chicken breasts to the Instant Pot.
  3. Pour broth over chicken breasts. Spread mushrooms soup overtop of chicken breasts. Do not stir.
  4. Set instant pot to MANUAL. Choose HIGH PRESSURE for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).
  5. Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
  6. Open the Instant Pot and remove chicken. Stir rice and mushrooms. Shred chicken and return to rice and mix well.
  7. Garnish with parsley if desired and serve.

Nutrition Information

Calories 283 (14%) Carbohydrates 29g (10%) Protein 30g (60%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 74mg (25%) Sodium 486mg (20%) Potassium 693mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 2.6mg (3%) Calcium 20mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 283

% Daily Value*

Calories 283 14%
Carbohydrates 29g 10%
Protein 30g 60%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 74mg 25%
Sodium 486mg 20%
Potassium 693mg 15%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 35IU 1%
Vitamin C 2.6mg 3%
Calcium 20mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.