0 from 3 votes
Instant Pot Chicken and Rice Soup Recipe
This chicken and rice soup recipe is such a quick and easy weeknight dinner that tastes amazing! Make it in an Instant Pot or on the stove-top.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
17 mins
Servings: 6 people
Calories: 144 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 ½ cups chicken raw, diced
- ½ cup rice uncooked
- 1 cup carrots
- ½ cup onion
- ½ cup celery
- 6 cups chicken broth
- 1 teaspoon parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
For the Instant Pot
- Add all of the ingredients to the Instant Pot.
- Cook on manual high pressure for 2 minutes.
- Allow to naturally release.
Cup of Yum
For Stovetop
- Add all ingredients to a large pot.
- Bring to a boil and simmer until chicken is cooked through and rice is cooked about 15-20 minutes.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
1096mg
(46%)
Potassium
368mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3640IU
(73%)
Vitamin C
19.4mg
(22%)
Calcium
35mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 1096mg | 46% |
| Potassium | 368mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3640IU | 73% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 35mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.