4.9 from 429 votes
Instant Pot Chicken and Stuffing Casserole
Instant Pot Chicken and Stuffing Recipe is the best comfort food. With very little work, Instant pot chicken and stuffing casserole comes together quickly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 418 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken breasts boneless skinless
- 1 1/2 cups water
- 1 tsp garlic salt
- (1) 10.5 oz can cream of chicken soup
- 1 cup sour cream
- (1) 6 oz box of Stove Top chicken Stuffing
- (1) 12 oz bag frozen green beans
Instructions
- Pour the water into the instant pot. Make sure you add the water 1st to the Instant Pot.
- Place the chicken breasts in the Instant pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
- In a medium bowl mix together the cream of chicken soup and the sour cream.
- Spread this mixture over the chicken in the Instant Pot. Do not stir this mixture into the Instant Pot and only spread on top of the chicken.
- Sprinkle the box of Stove Top Stuffing over the chicken.
- Then add the frozen green beans on top.
- Place the lid on top and set the valve to sealing. Set the pressure for 25 minutes.
- Do a quick release on the valve to remove the pressure. (Natural release will be ok too)
- Chicken should fall apart when it is done.
Cup of Yum
Notes
- It's important to place the ingredients into the Instant Pot in the order listed so that the Instant Pot will come to pressure and you do not get a burn notice. Also, make sure to layer the ingredients and do not mix them together in the Instant Pot.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
30g
(10%)
Protein
38g
(76%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
120mg
(40%)
Sodium
1345mg
(56%)
Potassium
827mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
765IU
(15%)
Vitamin C
9.1mg
(10%)
Calcium
105mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 120mg | 40% |
| Sodium | 1345mg | 56% |
| Potassium | 827mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 105mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.