5.0 from 57 votes
Instant Pot Chicken and Vegetables
Instant Pot Chicken and Vegetables is a hearty medley of veggies and meat flavored with herbs and garlic.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
33 mins
Servings: 4 servings
Calories: 547 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken bone-in thighs, drumsticks and if you prefer breasts as well
- 4 tablespoons olive oil
- 1 1/2 cup chicken broth
- 1 1/2 pounds baby potatoes peeled and cut in half
- 1 red onion roughly diced
- 2 carrots cut into large pieces
- 8 oz mushrooms cleaned and halved
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 sprigs fresh rosemary
Instructions
- Using a 6-quart Instant Pot, turn on Saute mode to High.
- Pat dry chicken pieces and season them with salt and pepper.
- Add 2 tablespoons of olive oil to the Instant Pot and once hot, brown the chicken on both sides, about 4-5 minutes per side. Work in batches not to overcrowd the IP.
- Once done, set the chicken aside and add the broth, using a wooden spoon scrape up any brown bits from the bottom to avoid the burn notice.
- Add the trivet to the bottom.
- In a large bowl, toss the vegetables with the remaining 2 tablespoons olive oil, Italian seasoning, paprika, oregano, basil, and minced garlic. Add on top of the trivet.
- Add chicken pieces on top of the vegetables.
- Top with fresh rosemary sprigs.
- Set IP to high pressure and cook for 13 minutes, followed by Natural Release of 5 minutes and after that a quick release.
- Sprinkle with parsley and serve.
Cup of Yum
Nutrition Information
Calories
547kcal
(27%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
140mg
(47%)
Sodium
302mg
(13%)
Potassium
1408mg
(40%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
5411IU
(108%)
Vitamin C
41mg
(46%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 547
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 140mg | 47% |
| Sodium | 302mg | 13% |
| Potassium | 1408mg | 30% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 5411IU | 108% |
| Vitamin C | 41mg | 46% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.