Instant Pot Chicken and Vegetables

Name: Instant Pot Chicken and Vegetables
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Yield: 4 servings
Ingredients: 2 pounds chicken bone-in thighs, drumsticks; 4 tablespoons olive oil; 1 1/2 cup chicken broth; 1 1/2 pounds baby potatoes; 1 red onion; 2 carrots; 8 oz mushrooms; 4 cloves garlic; 1 teaspoon Italian seasoning; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 3 sprigs fresh rosemary

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5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
33 mins
Servings
4 servings
Calories
547 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken and Vegetables

Rhea Duncan

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Instant Pot Chicken and Vegetables is a hearty medley of veggies and meat flavored with herbs and garlic.

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Ingredients

Servings

2 pounds chicken bone-in thighs, drumsticks and if you prefer breasts as well
4 tablespoons olive oil
1 1/2 cup chicken broth
1 1/2 pounds baby potatoes peeled and cut in half
1 red onion roughly diced
2 carrots cut into large pieces
8 oz mushrooms cleaned and halved
4 cloves garlic minced
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 sprigs fresh rosemary

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Instructions

Using a 6-quart Instant Pot, turn on Saute mode to High.
Pat dry chicken pieces and season them with salt and pepper.
Add 2 tablespoons of olive oil to the Instant Pot and once hot, brown the chicken on both sides, about 4-5 minutes per side. Work in batches not to overcrowd the IP.
Once done, set the chicken aside and add the broth, using a wooden spoon scrape up any brown bits from the bottom to avoid the burn notice.
Add the trivet to the bottom.
In a large bowl, toss the vegetables with the remaining 2 tablespoons olive oil, Italian seasoning, paprika, oregano, basil, and minced garlic. Add on top of the trivet.
Add chicken pieces on top of the vegetables.
Top with fresh rosemary sprigs.
Set IP to high pressure and cook for 13 minutes, followed by Natural Release of 5 minutes and after that a quick release.
Sprinkle with parsley and serve.

Nutrition Information

Show Details

Calories 547kcal (27%) Carbohydrates 38g (13%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 6g (30%) Cholesterol 140mg (47%) Sodium 302mg (13%) Potassium 1408mg (40%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 5411IU (108%) Vitamin C 41mg (46%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 547 kcal

% Daily Value*

Calories	547kcal	27%
Carbohydrates	38g	13%
Protein	33g	66%
Fat	30g	46%
Saturated Fat	6g	30%
Cholesterol	140mg	47%
Sodium	302mg	13%
Potassium	1408mg	30%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	5411IU	108%
Vitamin C	41mg	46%
Calcium	67mg	7%
Iron	3mg	17%